Bagel Crisps

AUCKLAND bagel maker Abes, has rejuvenated its popular bagel crisps product. Without  reducing product in the pack, the company has reduced its multi-bag price by more than a dollar and come out with a thinner and crispier product in six flavours. The crisps are now available in the original Roasted Garlic, Marlborough Sea Salt and Natural plus the new variants of Sundried Tomato & Basil, Caramelised Onion & Balsamic Vinegar, and Sea Salt & Vinegar. The baked crisps have around 60% less fat than a regular potato chip. Abe’s general manager Ron Curteis says smart thinking and innovation has allowed the company to knock back its price.